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Friend of everyone, and unindicted SDC co-conspirator (though it wasn’t for lack of trying), Andrew Wimsatt, was murdered on Labor Day.
In addition to everything else about him, Andrew had been attending Saturday Dining Conspiracies almost as long as Lawrence and I have been doing them. I think he was at the very first one (a now forgotten place called Spaghetti Western) and he was there every Saturday night. Unless he was out of town. Or at a music festival. Or a car show. He loved the car shows at Top Notch, and had been considering getting his own classic car to wrench on.
I want to point you to the three posts Lawrence made on his blog, as I think they contain an excellent summation of Andrew. Especially the third:
My Friend Was Murdered On Labor Day
Updates On The Murder Of Andrew Wimsatt
Remembering Andrew Wimsatt: “The Coolest Dude Ever”
Man loved to eat. And he loved salt.
He will be missed.
The Saturday Dining Conspiracy ate at DonDon Japanese Fire Bowl by SOSU.
Well, we planned to, anyway.
DonDon is in one of those mixed use residential/retail on the first floor developments that replaced something more worthwhile on Burnet. I disremember exactly what.
Three of us got there at very close to the same time. We were confronted by aggressive parking warnings:
Now, I resent the fact that too many places these days want to assume that 1) I have a smartphone, b) My smart phone is charged, and III) that I’m willing to use my smartphone to register for parking/order off their menu/do basic things and submit myself to their tracking. But setting that to one side for the moment…
This is the screen we got from the R2Park site after selecting the name of the center.
When we selected “visitor parking” (there was no other option), we got:
There was no access code. Anywhere. I tried installing their app, just as a test, and got the same result.
Two out of the three of us went inside DonDon to explain the situation and ask them what to do. They had no idea. They knew nothing about the parking setup.
None of us, including Lawrence, wanted to risk having our cars towed. So we bailed on DonDon and went instead to Ichiban instead. They were just up the road, they’ve been around forever, and while they have an awful parking lot, it didn’t require any registration or smartphone usage. And it was good.
So, congratulations “Marq on Burnet”. You managed to deprive your tenant, DonDon, of over $200 worth of business on a Saturday night (and they were not busy when we went in: just the opposite, as a matter of fact), and you’ve managed to arrange things so that I will never go back to DonDon or any other business in your retail center.
I hope you’re happy.
Previously, I noted that Maple Street Biscuit Company was owned by Cracker Barrel.
Not. Anymore.
Biscuit Belly’s website says that the 35 restaurants are going to “transition” to Biscut Belly locations. The Bee Cave location is one of those, though the list I saw said the transition is scheduled for Q4 2027. I don’t have any clue about how BB runs their fiscal year, so I guess I’ll find out when it happens.
Louisiana Longhorn in Round Rock is closing on June 20th.
This is a darn shame. We had a couple of SDCs there, and I ate there from time to time when I worked closer to Round Rock. It was a pretty swell Cajun/seafood place.
In other news, the HouChron is reporting that all of the On the Border locations are closing. As you may recall, Pappas Restaurants bought On the Border out of bankruptcy last year. I think it will be interesting to see what Pappas does with the properties.
OtB’s website says they are hiring, but if you click on the various “opportunities” on that page, they all say they currently have no positions available.
Hoover’s Cooking, on Manor Road, is closing at the end of May.
This stinks. I don’t eat at Hoover’s as much as I used to, since it’s a bit far away from me here in the hinterlands. But it is a pretty swell southern/soul food restaurant. I was always partial to the jerk ribs and jerk chicken. They also had very good pies.
And Mr. Alexander, other than being a long-time fixture in the Austin restaurant scene, was also very generous with his time and resources. He regularly provided food for the Austin Police Department Citizen’s Police Academy, among other charitable engagements.
We wish him the best of luck in his future ventures.
The League Kitchen & Tavern in Lakeway is closing on February 25th, according to a post on NextDoor. This is backed up with a photo of the sign on the door.
This is not a great tragedy. There’s another League Kitchen & Tavern a little more than three miles down the road (in the Hill Country Galleria), and two more in the Avery Ranch area and near Dripping Springs. Also, the parent company, TC4 and Co., owns the Tony C’s pizza chain, and something called “Cousin Louie’s” (I’ll come back to that) among other restaurants. (The sign mentions “five brands” and “over 20 locations”. Mighty Fine Burgers is one of them, and it seems like they count “Tony C’s Coal Fired Pizza” and “Tony C’s Pizza and Beer Garden” as separate brands.)
When I first became aware of it, it was Ciola’s Italian American Restaurant. I’m not sure what the relationship is between the people who ran that and the Tony Ciola who is a partner in TC4, but I digress. That was sold and briefly rebranded as another Italian restaurant. That Italian restaurant wasn’t able to make payments and was locked out by the Ciola corporate entity, who turned it into The League. I don’t know how long the original Ciola’s was open, but I’m guessing at least a few years before my first visit there, so we’re looking at a shopping center that’s at least 25 years old. Someone in the ND thread mentions that the former anchor tenant in that shopping center was a Piggly Wiggly grocery store, but that’s been gone for a long time.
I mention all of this to sort of set a timeline. The closing notice places the blame on their inability to negotiate a new lease with the landlords. Some of the ND commenters who appear to be superficially knowledgeable about the business claim that this symptomatic of a recent trend: strip center owners want to charge new property rents for places in centers that haven’t been refurbished in 25 years or more. I can’t recall that center being given any kind of makeover since the first time we went to Ciola’s…
We dealt with this issue with a similar older worn out commercial space, when something like the new HEB and development move in next door, they can basically do nothing and double or triple the rent for the same space simple because of proximity. The commercial spaces near the Y, both the WM Cannon and where the previous HEB and Albertsons, now Goodwill, commercials areas are like this as well. They’re practically unusable as far as quality goes, worn out facilities and lack of utilities in many cases, and they’re being rented as if they’re prime space in a mall.
Setting aside the whole question of whether there is such a thing as “prime space in a mall” any longer, I don’t know enough to be able to dispute that argument. But I can see the author may have a point. On the other hand, for the spaces they mentioned, the big problem is…they’re at the “Y” in Oak Hill (the intersection of 290 and 71) which is currently the center of a massive road construction project and probably will be for the next several years. Nobody wants to rent space in the middle of that mess, even if they can get it cheap.
Cousin Louie’s is a “full service Italian-American restaurant” which sounds very much like an attempt to revive the old Ciola’s. The closing notice also says they are planning to open one in Lakeway, but I’m guessing they aren’t going into that space. Where they might go, I have no idea, but I do have one guess. And I haven’t been to the one that’s currently open, which is also out near Dripping Springs, in the same development as The League. I’d propose that to Lawrence for an SDC, except: a) his current lack of a job precludes that, and II) driving all the way out to just short of Dripping Springs is going to be a real tough sell to him and to all the other SDC regulars. Except maybe Andrew “Will Drive Anywhere For Food” W.