Closing notice.

The League Kitchen & Tavern in Lakeway is closing on February 25th, according to a post on NextDoor. This is backed up with a photo of the sign on the door.

This is not a great tragedy. There’s another League Kitchen & Tavern a little more than three miles down the road (in the Hill Country Galleria), and two more in the Avery Ranch area and near Dripping Springs. Also, the parent company, TC4 and Co., owns the Tony C’s pizza chain, and something called “Cousin Louie’s” (I’ll come back to that) among other restaurants. (The sign mentions “five brands” and “over 20 locations”. Mighty Fine Burgers is one of them, and it seems like they count “Tony C’s Coal Fired Pizza” and “Tony C’s Pizza and Beer Garden” as separate brands.)

When I first became aware of it, it was Ciola’s Italian American Restaurant. I’m not sure what the relationship is between the people who ran that and the Tony Ciola who is a partner in TC4, but I digress. That was sold and briefly rebranded as another Italian restaurant. That Italian restaurant wasn’t able to make payments and was locked out by the Ciola corporate entity, who turned it into The League. I don’t know how long the original Ciola’s was open, but I’m guessing at least a few years before my first visit there, so we’re looking at a shopping center that’s at least 25 years old. Someone in the ND thread mentions that the former anchor tenant in that shopping center was a Piggly Wiggly grocery store, but that’s been gone for a long time.

I mention all of this to sort of set a timeline. The closing notice places the blame on their inability to negotiate a new lease with the landlords. Some of the ND commenters who appear to be superficially knowledgeable about the business claim that this symptomatic of a recent trend: strip center owners want to charge new property rents for places in centers that haven’t been refurbished in 25 years or more. I can’t recall that center being given any kind of makeover since the first time we went to Ciola’s…

We dealt with this issue with a similar older worn out commercial space, when something like the new HEB and development move in next door, they can basically do nothing and double or triple the rent for the same space simple because of proximity. The commercial spaces near the Y, both the WM Cannon and where the previous HEB and Albertsons, now Goodwill, commercials areas are like this as well. They’re practically unusable as far as quality goes, worn out facilities and lack of utilities in many cases, and they’re being rented as if they’re prime space in a mall.

Setting aside the whole question of whether there is such a thing as “prime space in a mall” any longer, I don’t know enough to be able to dispute that argument. But I can see the author may have a point. On the other hand, for the spaces they mentioned, the big problem is…they’re at the “Y” in Oak Hill (the intersection of 290 and 71) which is currently the center of a massive road construction project and probably will be for the next several years. Nobody wants to rent space in the middle of that mess, even if they can get it cheap.

Cousin Louie’s is a “full service Italian-American restaurant” which sounds very much like an attempt to revive the old Ciola’s. The closing notice also says they are planning to open one in Lakeway, but I’m guessing they aren’t going into that space. Where they might go, I have no idea, but I do have one guess. And I haven’t been to the one that’s currently open, which is also out near Dripping Springs, in the same development as The League. I’d propose that to Lawrence for an SDC, except: a) his current lack of a job precludes that, and II) driving all the way out to just short of Dripping Springs is going to be a real tough sell to him and to all the other SDC regulars. Except maybe Andrew “Will Drive Anywhere For Food” W.

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Signs, signs, everywhere the signs…

Houston is a little outside of my normal beat, and I wouldn’t ordinarily make note of this restaurant closing. However, it is closing for a reason that isn’t on my “Restaurant Closing Reason” bingo card.

Succulent Fine Dining at 1180 Dunlavy St. announced Friday on Instagram it would be closing its doors immediately.

And why? Two words: Parking. Sucked.

According to Succulent’s statement, a formal notice was given to Regent Square’s landlord and developer with complaints about not having shared spaces open in the parking garage, which is otherwise restricted to apartment tenants. “Despite eight months of efforts to resolve the matter” parking was still an issue, they claim, so they made the difficult decision to close. The restaurant’s last day of service was Thursday.

The Chron article reproduces an Instagram post from the restaurant. According to that post, this escalated as far as the city of Houston, who notified the developers that they were required to provide parking for the restaurant.

“Offering minimal valet at a $25 per car is egregious,” Virene continued. “Our valued guests have not been able to access our establishment at a reasonable cost or with ease, and that is simply not acceptable for the level of hospitality we strive to provide.”

We’ve been to a lot of places that had bad or questionable parking, many of which have closed. But this is the first time I’ve actually seen a restaurant close and cite parking as the reason.

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Gone with the breeze.

Darden Restaurants is closing down all of the Bahama Breeze restaurants.

According to Darden, 14 of them are going to be converted into other Darden brands (no specifics) and the other half are just going to close permanently.

There used to be a Bahama Breeze in Austin (near the intersection of Great Hills Trail and Capitol of Texas Highway) but it seems to be closed now, and I have no idea how long it has been that way. Never ate there, and it was really never even on my radar.

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Peak’ed.

Twin Hospitality Inc. filed for Chapter 11 bankruptcy yesterday.

The significance of this is that Twin Hospitality is the parent company of the slightly classier than Hooters Twin Peaks chain.

Twin Hospitality actually went public almost exactly a year ago, after spinning off from FAT Brands.

By the way, FAT Brands filed for Chapter 11 as well. There’s a long list in the FAT Brands Wikipedia entry, but they own Ponderosa and Bonanza, Marble Slab, and Hot Dog On a Stick among other establishments. They’re also still listed as owning Twin Peaks, but if Twin Peaks went public last year…I’m not sure how that works. Unless FAT Brands owns a majority of the stock?

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Young man, there’s no need to feel down…

The Vince Young Steakhouse in downtown Austin is closing January 24th.

Restaurant website.

…the decision reflects a thoughtful assessment of the changing environment facing independent, single-location restaurants, alongside rising costs across the restaurant industry.

I’ve felt for a while now that Austin is oversaturated with high-end steak houses: two locations of Flemming’s, two locations of Perry’s, a Ruth’s Chris, and I believe one or two new ones opened in 2025 (though I’m blanking on specifics right now).

We had a birthday dinner at Vince Young’s once. I don’t remember there being anything particularly bad or wrong about it. But I also don’t remember there being anything particularly memorable about it, and at those prices, I kind of want “memorable”.

Also, it was downtowm, and we generally try to avoid downtown Austin these days.

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Revenge is a dish best served cold.

The award-winning Italian restaurant Vespaio, on South Congress, is closing next month.

When I say “award winning”, I mean, of course, that Vespaio was the first recipient of the coveted Saturday Dining Conspiracy “Die In A Fire” award for sheer rudeness.

Good riddance to bad rubbish.

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Well! Isn’t THIS special?

Employees from three Austin restaurants operated by Flavor Hospitality Group are raising concerns about allegedly unpaid wages ahead of the holiday season, according to a GoFundMe posted Saturday morning. Staff from Gusto Italian Kitchen, Gina’s on Congress and Gràcia Mediterranean claim multiple payroll checks were returned unpaid before Christmas Eve and Christmas Day.

You know what’s worse than getting laid off during the holiday season? Working during the holiday season, but not getting farking paid.

Gina’s employee Deven Mollinedo shared an internal message with the American-Statesman stating that Lockley would be stepping down from Flavor Hospitality Group following a sudden medical emergency and that all restaurants would be going through a “restructuring plan.” The message said the restaurants would be closed Dec. 25 through Jan. 2.
De La Fuente and Flavor operations director Amy Sherman spoke with investors in the three restaurants, all of which are under different LLCs, De La Fuente told the Statesman. Sherman said the passive investors from Gina’s on Congress said they did not have any money to give and that they had lost money as well, since their investment was paid up front.

You know what else stinks? Showing up for your reservation…

On Gusto Italian Kitchen’s social media post announcing the hiatus, one commenter criticized the lack of notice to patrons with existing reservations.
“We had a reservation for Saturday night 27. We never got a cancellation email or call. We arrived and no cars but the lights were on. We walked in and not one person in sight. No one there but the door was unlocked. We then saw the closed sign. I was about to call the police to make sure everything was ok.”

…and finding out the restaurant has closed with no notice.

As a side note, there’s no coverage of this (yet) on the increasingly worthless Eater Austin. Even a year ago, they would have been on a story about restaurant employees getting cheated like a fat man on a Chinese buffet.

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I was today days old when I learned…

…that there are only nine operating Romano’s Macaroni Grill locations.

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“…this all sounds like a taco Fyre Festival”.

Some people would say that all you have to do is, work a Fyre Festival reference into your story, and you have me.

There may be some truth to that.

But I think this is entertaining.

There is a taqueria in Mexico City, Taquería El Califa de León, that has a Michelin star. It is the only Michelin starred taqueria in the world.

Taquería El Califa de León announced that they were doing a pop-up for two weeks in Dallas.

It lasted one week.

On Tuesday, just one week into the pop-up, El Califa pulled the plug. In a statement to Chron, the taqueria said it was ending its collaboration with [some app] after the project “did not meet the agreed standards of quality, space, and raw materials required to represent the Michelin-starred taqueria.”

The pop-up is still running according to reports, but without Taquería El Califa de León’s participation.

Influencer @cowgirlseat posted a video to TikTok and Instagram about her experience with a pre-booked “chef’s table,” a fully pre-paid six-course meal, $340 for four people. Her table waited more than three hours for one drink and two tacos per person. A restaurant employee told her the kitchen was experiencing a gas leak, as that employee smoked a cigarette.

If you’re thinking this all sounds like a taco Fyre Festival, I have one irresistible piece of gossip for you, from a firsthand witness who handled the packaging: the “chef’s table” dessert was from Costco.

And allegedly the owner and chef wasn’t even there: he was at Formula 1 in Austin this past weekend, “cooking for celebrities like Chace Crawford”. (Who?)

The Chron article I think has a little less editorializing. The D magazine article contains much more opinion, including bashing the restaurant (“…many food lovers whispered that El Califa’s reputation in Mexico City is nothing special”), the Michelin Guide (“Even if Michelin had chosen the very best taquería on earth, it would still be a token.”), influencers (“…egged on by influencers who skipped the lines, we got Fyre’d by somebody who said the word “Michelin” and charged $12 for a food group that we already have on almost every street corner”), the customers (“At what point in a five-hour wait does “curious” become “gullible”?”), and the app that co-sponsored the pop-up (which I choose not to name here, though it is named in the articles).

“I go to a taco truck. I order three tacos. They cost three dollars. My Fiesta name is Pendejo.”

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Aster’s Ethiopian Restaurant Closes, Burns

With all that’s going on, I missed the news that Aster’s Ethiopian Restaurant had closed down in July. We had an SDC there once and thought the food was good, but the round tables were unnecessarily small. And on the rare occasions we want Ethiopian food, we tend to go to Taste of Ethiopia in Pflugerville.

Now comes word that not only has it closed, but the building it was in burned, along with a vacant hotel there.

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